What is a just and sustainable food system? It is a question many people struggle with, but for the organization Mercy For Animals (MFA), it is clearly defined. It is a system that produces positive results for people, for animals and for our earth and environment.
To that end they work to end factory-farming and to promote plant-based food. MFA is working with restaurants, corporate food service institutions, and our national parks to provide plant-based meals to the public. In this program, you’ll hear from Jennifer Behr, Director of Plant-Based Initiatives at MFA, about the remarkable success they are having.
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Jennifer Behr is a sustainable food systems advocate with nearly a decade of nonprofit corporate engagement experience. She is based out of New Rochelle, NY and is currently the Director of Plant-Based Initiatives at Mercy For Animals. In her role, Jennifer oversees MFA’s advocacy efforts focused on promoting plant-forward procurement policies from large scale corporate foodservice operators, as well as state and local governments.
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Since it began in 2015, Mothering Earth has been bringing listeners informative programs on a broad range of environmental and sustainable living topics .
